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THE PIG in The New Forest is all about the walled garden. Everything is driven by the gardener, forager and chef - they grow and find the food and the chef then creates the 25-mile menu (what we can't get from our garden and grounds is sourced locally). This immediacy from garden to plate is THE PIG's trademark.

Home grown in every way; our restaurant with 26 bedrooms in Brockenhurst is original, relaxed and sitting comfortably within its environment. It isn't perfect! But it's comfy, interesting and homely with muted colours, a bit shabby chic, evolved rather than interior designed. It features a greenhouse restaurant, a private room for dinner parties, and a treatment room.

“We are looking for team members that have bags of personality and enthusiasm and are willing to give that little bit extra to ensure that our guests have the best possible experience. At THE PIG we don’t just accept difference – we support it, celebrate it and thrive on it for the benefit of our team and our guests.”

Jorge Gertrudes – Hotel Director