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THE PIG - at Combe


Opening early Summer 2016, THE PIG - at Combe is nestled in the Otter Valley near Honiton, Devon. Formerly Combe House Hotel, the honey-coloured Elizabethan hideaway is in 3,500 acres of Devonshire countryside just 8 miles from the coast and 15 miles from the cathedral city of Exeter. Our intention is to increase the number of bedrooms to around 33 by converting the stable yard and other buildings and spaces. Rooms and suites will of course come with the usual PIG panache. The loft of the main house will be transformed into spacious rafter bedrooms and the stable block likewise retaining much of the original features. Combe boasts a wealth of period features which will remain amongst which is the original Georgian kitchen with the old range still working together with much original artwork and treasures in situ. These elements will help to create that natural piggy-style which everyone loves, and in addition to the main house there is a 600-year old thatched Devon longhouse which will be piggified for those wanting to escape even further

As with our other PIGs, the kitchen garden and restaurant will be the beating heart of the new addition, growing and supplying most of the produce for the kitchen team. From garden to plate, what cannot be grown in THE PIG's kitchen garden will be sourced within a 25-mile radius. Thanks to THE PIG-at Combe's location being 8 miles from the coast the menu will consist of fresh fish as well as the very best Devonshire cheese and locally reared meat from butchers around the market town of Honiton.

"We are looking for team members that have bags of personality and enthusiasm and are willing to give that little bit extra to ensure that our guests have the best possible experience. At THE PIG we don't just accept difference - we support it, celebrate it and thrive on it for the benefit of our team and our guests."

Fiona Moore, Hotel Director